Title: Bittersweet Fondue - Crockpot
Categories: Dip Dessert Alcohol
Yield: 6 Servings

6		Squares bittersweet Chocolate chopped
1/3	c	Cream or milk
3	tb	Liqueur, brandy or rum
		Assorted fresh fruit or cake
		Cubes

Melt chocolate with cream over hot water or heat in microwave on medium 2 to 3 minutes. Blend until smooth. Stir in liqueur. If liqueur is not desired substitute with an additional 3 tb of cream.

Transfer to fondue pot and serve with fresh fruit.

Variation: Use 6 squares of white chocolate 3 tb whipping cream and 2 tb orange liqueur and proceed as above.

From Bakers Recipe Pamphlet

From: Dorothy Flatman Date: 03-07-98 (12:04) Doc's Place Bbs Online. (280) Cooking

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